Cuisinart DLC-2014 Provozní pokyny

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INSTRUCTION AND RECIPE BOOKLET
Premier Series 14-Cup Food Processor
DLC-
2014N
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
03CU13537 DLC-2014N IB-5056 10/2/03 11:34 AM Page 1
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INSTRUCTION AND RECIPE BOOKLETPremier Series 14-Cup Food ProcessorDLC-2014NFor your safety and continued enjoyment of this product, always read the i

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8Before you do anything,wait for the blade to stopspinning. Once it does, turnthe cover clockwise tounlock and remove by lift-ing it off.Remove the bo

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9To chop parsley andother fresh herbs:The herbs, the work bowland the metal choppingblade must all be thoroughlyclean and dry. Removestems from herbs.

Strany 4 - INSTRUCTIONS

10To make mayonnaise:The work bowl and metalblade must be clean and dry.Use one whole large egg, or the yolks from two largeeggs. Mayonnaise madefrom

Strany 5 - TABLE OF CONTENTS

11chopped - like raisins ornuts - add them last withthe mixed dry ingredients.)To make cake mix:Your food processor work bowl is large enoughfor the p

Strany 6 - Always follow these

124. You can load the feedtube repeatedly withoutremoving work bowlcover. Simply grasp thepusher and lift up. Thepusher assembly willcome off easily,

Strany 7 - INTRODUCTION

13SLICING MEAT AND POULTRYCooked meat and poultryThe food must be very cold.If possible, use a piece offood just large enough tofit in the feed tube.

Strany 8 - INSTRUCTIONS:

14at room temperature. Therefore, only attempt to slice or shred mozzarellawhen well chilled, and Parmesan when at room temperature.TECHNIQUES FOR KNE

Strany 9 - OPERATING

15Adding liquidsAll liquid should be addedthrough the small feed tubewhile the machine is run-ning. Add liquid in a slow,steady stream, only as fastas

Strany 10 - THE METAL BLADE

16dough feels very sticky,reinsert blade and immedi-ately add 2 tablespoons (30ml) flour through small feedtube while machine is run-ning. Dough doesn

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17Blade doesn’t incorporate ingredients:Butter or margarine, if notmelted, must be cut intotablespoon-size piecesbefore being added to workbowl.Metal

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03CU13537 DLC-2014N IB-5056 10/2/03 11:34 AM Page 2

Strany 13 - Never put your fingers

18FOR YOUR SAFETYLike all powerful electricalappliances, the PremierSeries 14-Cup FoodProcessor should be handled with care. Followthese guidelines to

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19purchase date. However,return of the product registration card is not acondition of this warranty.In the event that you do not have proof of purchas

Strany 15 - SLICING AND SHREDDING CHEESE

20We specifically caution you not to use other brandaccessories, such asjuicers, which permit yourmachine to operate withexposed cutting or shredding

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21NOTES–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

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©2003 CuisinartCuisinart®is a registered trademark of Cuisinart150 Milford Road, East Windsor, NJ 08520Printed in China03CU13537Lexan®is a registered

Strany 18 - PROBLEMS

Recommended work bowl capacity for various foodsFOOD CAPACITYChopped or Puréed 14 cups processed foodFruits and VegetablesChopped or Puréed 2-1/4 poun

Strany 19 - CLEANING AND

IMPORTANTUNPACKINGINSTRUCTIONSThis package contain’s aCuisinart®Premier Series14-Cup Food Processorand the standard parts for it: Work bowl, work bowl

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3TABLE OF CONTENTSRECOMMENDED CAPACITIES . . . . . . . 1UNPACKING INSTRUCTIONS . . . . . . . . 2IMPORTANT SAFEGUARDS . . . . . . . . . 4INTRODUCTION .

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4Carefully Read All TheseInstructions Before UsingThis Appliance.IMPORTANT SAFEGUARDSAlways follow thesesafety precautions whenusing this appliance.Ge

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5INTRODUCTIONCongratulations on yourpurchase of the Cuisinart®Premier Series 14-CupFood Processor. This product is the ultimate food preparation tool,

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6THE MACHINEINCLUDES:1. Housing base with a vertically projectingshaft and convenienttouchpad control panel.2. 14-cup work bowl.3. Cover with extra la

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73. Turn the stem to theright, so the locking tabs are covered by the metal supports and a ‘click’ locks the stem in place.4. With the stem facingdown

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