Cuisinart HB154PCJU Specifikace

Multi Stick PlusHB154PCJU

10C Hints & Tipsß Liquid should come within 2.5cm of where the shaft attaches to the motor housing.ß When using with a non-stick cooking surface

11ß Use the whisk attachment for beating heavy cream or egg whites. It may also be used for whisking eggs for scrambled eggs or uffy omelettes.ß Whe

12Cleaning & MaintenanceAlways clean the hand blender motor housing and blender shaft thoroughly after each use. ß Unplug the appliance.ß Remove

13UK Guaranteeß This Cuisinart appliance is guaranteed for domestic consumer use for 5 years.ß The guarantee covers defects under normal use from dat

14UK After Sales ServiceFor further advice on using your Multi Stick Plus and other products in the Cuisinart range, contact the Cuisinart Customer Ca

15Out of GuaranteeContact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or, alternatively, email your enquir

16RecipesSmoothies & DrinksBlueberry Banana Antioxidant Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . .

17Blueberry Banana Antioxidant SmoothieServes 2150g frozen blueberries1 small banana, sliced165ml soya milk or fat free milk14g soya protein powder1 t

18Strawberry Kiwi SmoothieServes 1150g frozen strawberries, partly thawed1 kiwi, peeled, cut into eighths220ml fat free vanilla yogurt220ml fat free m

19Frozen Coffee FrappéServes 1165ml coffee ice cream or ice milk75ml strongly brewed coffee (may use espresso), chilled2 tbsp fat free milkß Place all

20Peach MargaritaServes 2150g frozen peaches220ml citrus juice (orange, lime, lemon in any combination)75ml tequila½ tbsp Triple Sec or Grand Marnier®

21Red Raspberry LemonadeServes 10300g frozen raspberries (no sugar added), thawed350g icing sugar330ml fresh lemon juice (or lime juice for Red Raspbe

22Asparagus SoupServes 51 tbsp unsalted butter110g shallots, peeled and quartered1-2 cloves garlic, peeled and crushed1.35kg fresh asparagus, tough en

23ß Add salt, pepper and basil. Stir in cream if using.ß While soup is cooking, bring 440ml of water to the boil. Add the asparagus tips to the boil

24Potato and Roasted Garlic SoupServes 88-12 cloves of garlic, peeled2 tsp extra virgin olive oil½ tbsp unsalted butter1 medium onion (150g), peeled a

25ß Insert the hand blender into the saucepan, ensuring the protective anti-splash guard is submerged. Blend, using an up-and-down motion, moving th

26Sweet Red Pepper Coulis1 tbsp olive oil1 medium onion, peeled, roughly chopped6 cloves garlic, peeled and smashed3 medium peppers (approx 175g each)

27Rustic Tomato & Roasted Red Pepper Sauce2 tsp extra virgin olive oil1 onion (160g), peeled and cut into 2cm pieces1 carrot (25g), peeled and cut

28Parsnip & Sweet Potato PuréeServes 6675g parsnips, peeled and cut into 1-2½cm pieces225g sweet potato, peeled and cut into 1-2½cm pieces1 small

29Mushroom GravyServes 550g dried porcini mushrooms3 tbsp unsalted butter1 medium onion, (approx. 130g), sliced1 clove garlic, peeled and crushed225g

3Congratulations on your purchase of the Cuisinart Multi Stick Plus.For over 30 years Cuisinart’s aim has been to produce the very nest kitchen equip

30tbsp of our and stir for approximately 1 minute. Stir in 2 tbsp of sherry, dislodging any avourful brown bits that remain on bottom of pan.ß Add

31Easy Creamy Guacamole1 avocado, ripe, peeled, seeded, cut into 3½cm pieces2 tbsp fresh lemon or lime juice½ clove garlic, peeled and smashedPinch sa

32Basic Vinaigrette55ml wine vinegar1 tbsp Dijon mustard165ml olive oil Salt and freshly ground pepper to tasteß Place all ingredients in the me

33Creamy Parmesan & Roasted Garlic Dressing35g grated Parmesan cheese4 cloves roasted garlic2 tbsp fresh lemon juice2 tbsp red wine vinegar2 tbsp

34Mayonnaise55ml pasteurised liquid egg product1 tbsp fresh lemon juice½ tbsp Dijon mustard220ml vegetable oilPinch saltGround white pepperß Place al

35Berry Coulis40g bag of frozen mixed berries, thawed55g granulated sugar½ tsp fresh lemon juiceß Place all ingredients in a medium saucepan. Over me

36Peaches & CreamServes 82 tbsp unsalted butter4 tbsp sugar, divided450g fresh peaches, peeled, pitted and sliced1 strip lemon zest (2 x 1cm)225g

37Chocolate Pistachio MacaroonsMakes approximately 30 cookies 150g granulated sugar60g shelled pistachios, unsalted150g cocoa4 large egg whites150g mi

38Sweet Whipped Cream 300ml thick cream, chilled2 tbsp granulated sugar1½ tsp vanilla extract ß Place the cream, sugar, and vanilla into the blending

4ContentsProduct Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

www.cuisinart.co.uk

5Product DescriptionOne touch On/Off pulse buttonComfort grip handleDetachable stainless steel blending attachmentWhisk attachmentMeasuring/blending j

6Read all the instructions thoroughly before using the appliance and keep in a safe place for future referenceSafety CautionsAlways follow these safet

7mixture and do not pull the hand blender out of the mixture while blender is running.ß For indoor use only. Do not use outdoors.ß For domestic use o

8Instructions for UseA Blendingß Align the motor housing with the blending attachment and slide the pieces together until you hear and feel the piec

9B Whiskingß Align the end of the stainless steel whisk attachment with the small opening of the whisk attachment housingß Push end into opening un