Cuisinart CFO-3SSC - Fondue Pot - Electric Provozní pokyny

INSTRUCTION AND RECIPE BOOKLETElectric Fondue PotCFO-3SSCFor your safety and continued enjoyment of this product, always read the instruction book c

®18WARRANTYLimited Three Year WarrantyWe warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use

2 3INTRODUCTION Your party is sure to be a success with the elegant brushed stainless Cuisinart™ Electric Fondue Set! The 3-quart (2.8 L) nonstick po

4 5HOW TO USE YOUR FONDUE POT WITH OILCAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. Cooking wi

6 7TIPS AND HINTSWhen making fondue, use a wine or beer that you would prefer drinking. Taste and flavour are important – if you wouldn’t drink it, do

8 9RECIPESCheese FonduesClassic Cheese Fondue ... 8Pesto Cheese Fondue ... 9Cheddar

10 11Rinse the dried mushrooms and place in a small bowl. Cover with boiling water and let stand 20 minutes, until softened. Drain, squeeze dry, and

12 13SCALLION & GINGER SCENTED BEEF BROTHMakes 6 to 8 servings6 cups (1.5 L) good quality beef stock or broth (low-sodium) + 2 cups (500 ml) a

14 15¼ cup (50 ml) crème de cacao (clear)¼ cup (50 ml) crème de menthe (clear)Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot

16 17Tip: As a marinade, use about 1 tablespoon (15 ml) of marinade per portion. Meats such as boneless, skinless chicken parts, pork chops, or steaks