Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifikace

Ice Cream Professional ICE50BCU

10D Hints and Tipsß Processing time depends on the recipe, the amount of dessert being made and the temperature of the ingredients being use. All re

11ß When making sorbet, test the ripeness and sweetness of the fruit before you begin. The freezing process reduces the sweetness of the fruit so th

12Guaranteeß This Cuisinart appliance is guaranteed for domestic consumer use for 5 years.ß The guarantee covers defects under normal use from date

13UK Wiring Instructionsß Your Cuisinart Ice Cream Professional includes a BS 3 amp moulded (fused) mains plug on the supply cord.ß Should it be ne

14UK After Sales ServiceFor further advice on using your Cuisinart Ice Cream Professional and other products in the Cuisinart range, contact the Cuisi

15RecipesBasicVanilla Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16Vanilla Ice Cream225ml whole milk175g granulated sugar450ml double cream1-2 tsp vanilla extractß Pour the milk and sugar into a medium bowl and whi

17Chocolate Ice Cream225ml whole milk100g granulated sugar200g milk chocolate, broken into 1cm pieces450ml double cream1 tsp vanilla extractß Heat th

18Coffee Ice Cream225ml whole milk, chilled175g granulated sugar1-3 tbsp instant coffee/ espresso, to taste450ml double cream, well chilled1 tsp vanil

19Mocha Latte Ice Cream225ml whole milk, well chilled150g soft brown sugar2 tbsp instant coffee/ espresso2 tbsp cocoa powder450ml double cream, well c

20Sweet Cinnamon Ice Cream225ml whole milk, well chilled150g soft brown sugar2 tsp ground cinnamon450ml double cream, well chilled1- tsp vanilla extra

21Crème Brulée Ice Cream550ml double cream280ml whole milk1 vanilla pod, split lengthways6 large egg yolks150g soft light brown sugarPinch salt1 tbsp

22Crème Brulée Crunch1 tsp unsalted butter, melted175g granulated sugar tsp waterß Line a lipped baking tray with foil and grease with the melted b

23White Chocolate Ice Cream with Macadamia Nuts280ml whole milk300ml double cream150g granulated sugar4 large eggs200g white chocolate, chopped1 tbsp

24Chocolate Truf e Ice Cream300ml whole milk340ml double cream1 vanilla pod175g granulated sugar75g cocoa powder4 large eggs200g milk chocolate, chop

25Vanilla Frozen Yoghurt280ml whole milk175g granulated sugar575g plain fat free yoghurt50ml double cream1 tbsp vanilla extractß Place the milk and s

26Chocolate Frozen Yoghurt325ml whole milk225g milk chocolate, chopped75g granulated sugar575g low fat or fat free vanilla yoghurtß Place the milk, c

27Raspberry Frozen Yoghurt400g Raspberries225g granulated sugar5 tbsp lime juice675ml fat free vanilla yoghurtß Place the raspberries, sugar and lime

28Peach Frozen Yoghurt350g canned peach slices in juice675g low fat vanilla yoghurt75g granulated sugarß Drain the peaches and reserve 100ml juice.

29Lemon Sorbet450g granulated sugar450ml water225ml freshly squeezed lemon juice1 tbsp lemon zestß Place the sugar and water in a medium saucepan and

3Congratulations on your purchase of the Cuisinart Ice Cream Professional.For over 30 years Cuisinart’s aim has been to produce the very  nest kitche

30Cranberry Sorbet450g fresh cranberries, washed and drained, stems removed and discarded225ml water340g granulated sugar340ml white grape juiceZest o

31Blueberry Sorbet300g granulated sugar600ml water1.1kg fresh or frozen blueberries, defrosted if frozen3 tbsp lime fresh lime juice2 tbsp golden syru

32Orange & Mango Sorbet300g mango cubes225g granulated sugar4 tbsp lemon juiceZest of 1 orange500ml unsweetened orange juiceß Place the mango, su

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4 Contents Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Cauti

5Product DescriptionStemMotor ArmHeavy Duty Compressor(not shown)Mixing PadHousing BaseLidTimer DialMixing Bowl

6 Carefully read all the instructions thoroughly before using the appliance and keep in a safe place for future referenceSafety CautionsAlways follow

7ß Do not use the appliance if it has fallen or shows signs of damage. Discontinue use immediately. (See ‘’UK After Sales Service” section).ß No rep

8 Instructions for UseBefore  rst use, clean the lid, mixing bowl and mixing paddle in warm soapy water. N.B. Do not clean any of the part with abra

9ß Place the mixing bowl into the housing base. Turn the motor arm over and attach to the top of the base with the mixing paddle in the mixing bowl.