For your safety and continued enjoyment of this product, always read the instruction book carefully before using.Cuisinart® Griddler™ ComboCGR-55CINST
1819Tarragon Sea Scallops and Grilled AsparagusServe hot as an entrée, or chill and serve on a bed of greens for a dinner salad.Makes 4 servings¾ pou
2021Chicken and Vegetable KebobsMakes 6 servingsMarinade ¼ cup (125 ml) fresh lemon juice (juice of about 1½ medium lemons)2 teaspoons (10 ml) Dijon
2223Philadelphia Cheese SteaksThese sandwiches are always a big hit.Makes 2 servings¼ medium green bell pepper, thinly sliced¼ medium red bell peppe
2425Grilled Pound Cake with Cinnamon Glazed PearsMakes 8 servings2 large pears, firm but ripe, peeled, halved and cored2 teaspoons (10 ml) fresh lem
NOTESNOTES
23INTRODUCTIONCongratulations on your purchase of the Cuisinart® Griddler™ Combo. More than a grill, and more than a griddle, the Griddler Combo is th
45sandwiches (see figure B). Choose the side you intend to cook on and place the cooking plate on the base with the chosen side facing up. You can use
67SeafoodFin Fish – Cook until opaque and easily flaked with a fork.Scallops – Cook until opaque and firm.Shrimp – Cook until shrimp turn orange
8©2008 CuisinartCuisinart® is a registeredtrademark of Cuisinart100 Conair Parkway, Woodbridge, Ontario Printed in ChinaConsumer Call Centre Email: C
1011Blueberry Sour Cream PancakesA great dish to serve at any brunch.Makes about twelve 3½-inch (9 cm) pancakes1¼ cups (300 ml) unbleached, all-purpo
1213Fit the Cuisinart® Griddler™ Combo with one grill plate and one griddle plate. Preheat the griddle side to medium and the grill side to high.Using
1415Shrimp FajitasMakes 8 fajitasMarinade8 sprigs fresh cilantro1 tablespoon (15 ml) fresh lime juice1 tablespoon (15 ml) chili powder¼ teaspoon (
1617Fish and ChipsA healthier version of the pub classic.Makes 2 servings2 tablespoons (30 ml) extra virgin olive oil, divided½ tablespoon (2 ml) fr
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