Cuisinart TOB-30BW - Toaster Oven/Broiler Specifikace

Deluxe Convection Toaster Oven Broilers TOB-135INSTRUCTION AND RECIPE BOOKLETCTION AND RECIPE BOOKLETRecipeBookletReverse Side

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21Honey-Roasted Peaches with CreamMinimal ingredients let the peaches shine in this fresh, summertime dessert.Makes 8 servingsPeaches:4 medium-firm

20Pâte Sucrée Use any leftover from this sweet dough for simple cookies –just roll and cut into your favorite shapes. Makes one single-crust, 9-inch t

19Fresh Berry TartUse one or a mix of all three berries for this beautiful and festive tart. Makes one 9-inch tart (10 to 12 servings) 1 recipe pâte

18Buttermilk BiscuitsThese biscuits are so light and tender thatyou will want to make them every night. Makes 8 biscuits1¼ cups unbleached, all-purp

172. Put the eggs in a medium to large mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk u

16Buttery Dinner RollsAfter your first bite, you will never go back to store-bought rolls again.Makes 12 rolls1⁄3 cup whole milk, plus 1 tablespoon f

155. Arrange the potatoes on the prepared tray and bake for 30 to 35 minutes, until potatoes are warmed throughout and golden on top. Note: Potato

141. Put the oil in a large skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper. Sauté until

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all inst

134. Add the broth. Bring to a strong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liqui

12Cod with Artichokes and Cherry TomatoesTangy capers, earthy artichokes and sweet cherry tomatoes brighten the flavor of this mild whitefish. Makes 4

11Classic Herb-Roasted ChickenA combination of dried and fresh herbs dress up this classic bird. Makes 4 to 6 servings1 tablespoon olive oil1 teaspo

10Turkey MeatloafVeggies are added for flavor in this healthier version of meatloaf.Makes about 10 servings1 teaspoon olive oil1 small onion, finely

9Stuffed Pork Chops with Green Chiles, Apples and SageThis sweet and savory stuffing blend is a perfect complement to grilled pork chops.Makes 4 servi

84. Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remai

72. Add the remaining oil and reduce heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8

6Kitchen Sink NachosThe great thing about this recipe is that you can make it as extravagant or simple as you want – here we go a little overboard and

5Savory Caramelized Onion and Two-Tomato TartThis tart has a pleasant sweetness to it, thanks to the caramelized onions and the fresh summer tomatoes.

41. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray. 2. In a bowl stir together

3NOTICEThis appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one

33. For the muffin batter, put the flour, baking powder, salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand

2CONTENTSBanana Pecan Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Lemon-Thyme Scones . . . . . . . . .

RECIPE BOOKLETInstructionBookletReverse Side Deluxe Convection Toaster Oven Broiler TOB-135

IB-12057(0.0) BOOKSIL1569IB-1-1Operator : XieyonghuaIRP : BBJPDF version :Hugo Code :Color Series:IB-12057152x229mm Saddle Stitched 32 pp4C

FEATURES AND BENEFITS 1. Blue Backlit LCD Digital DisplayShows selected function, shade setting, temperature, and cooking time. Includes PREHEATING a

5 15. Cord Storage (not shown)Takes up excess cord and keeps countertop neat. 16. BPA-free (not shown)All materials that come in contact with food are

6Turning off the toaster oven broiler: Any cooking cycle can be stopped by pressing the Start/Stop button at any time. This will stop the heating cycl

7For very fresh bread, thickly sliced bread or whole wheat bread, use a darker setting than normal. Dense, moist bread may also require a darker setti

8Start Keep WarmPlace food in oven. Press Start/Stop to start heating the oven. The timer will begin counting down. When it reaches zero, the oven wil

9Increasing or Reducing Temperature Mid-CycleIn Bake, Leftover and Keep Warm modes, you can change selected cooking temperature during the heating cyc