Cuisinart ICE-25BC Uživatelský manuál

THE CUISINART CLASSIC™FROZEN YOGURT- ICE CREAM & SORBET MAKERRecipe BookletInstructionBookletReverse SideICE CREAMS, SORBETS, SHERBETS & MORE

9consistency is desired, transfer the sorbet to an airtight container andplace in freezer for about two hours. Remove from freezer about 10 minutes be

10discard tea bags. Allow liquid to come to room temperature; stir in lemon juice. Chill for 6 hours or longer.Turn the Cuisinart ClassicTMFrozen Yogu

11BROWN COW SLUSHYMakes 3 to 4 servings11⁄4 cups fat-free half-and-half1⁄3 cup granulated sugar31⁄2 cups best-quality root beerIn a medium mixing bowl

1RECIPE TIPSThe recipes that follow offer you a variety of options for delicious frozendrinks and desserts. You may create or use recipes of your own,

2ADDING INGREDIENTSIngredients such as chips and nuts should be added about 5 minutes beforethe recipe is complete. Once the dessert or drink has begu

3Chocolate Marshmallow Swirl:When removing the ice cream to a containerfor freezing, layer it with dollops of your favorite chocolate sauce andscoops

The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container and freeze. Remove ice cream from freezer 10 minutes b

5the lid. When ice cream is mixed, transfer to a resealable container, layering the remaining cherries in dollops as the ice cream isplaced in the con

20-25 minutes. The ice cream will have a soft, creamy texture. If a firmerconsistency is desired, transfer the ice cream to an airtight container and

7FROZEN YOGURTSVANILLA FROZEN YOGURTMakes ten 1⁄2-cup servings11⁄4 cups whole milk3⁄4 cup granulated sugar21⁄2 cups plain fat-free yogurt1⁄4 cup heavy

SORBETS & SHERBETSFRESH LEMON SORBET Makes ten 1⁄2-cup servings2 cups sugar2 cups water11⁄2 cups freshly squeezed lemon juice1 tablespoon finely